Vodka Sauce - Spend With Pennies

This vodka sauce recipe is wealthy and creamy with simply the correct amount of tang.

Vodka sauce is made with a wealthy tomato cream sauce, pancetta, parmesan cheese, and a shot of vodka for a velvety dish served over your favourite pasta.

pot of Vodka Sauce with a strainer full of noodles

Taste: This wealthy and creamy dish is made with tangy tomatoes which might be mellowed by heavy cream, with vodka including depth and taste to the sauce.
Ability Degree: Vodka sauce is a fast and straightforward one-pot sauce that’s beginner-friendly with spectacular outcomes.
Method: Crushing the entire tomatoes earlier than utilizing them provides this dish its traditional texture and makes use of each little bit of the juices.
Prep Be aware: Make forward and freeze till prepared to make use of, or double the recipe to freeze half for a future meal (extra data under).

parmesan , oil , whole tomatoes , heavy cream , pepper flakes , parsley , pancetta , crushed tomatoes , vodka , garlic , onion , salt and pepper with labels to make Vodka Sauce

Ingredient Ideas for Vodka Sauce

Tomatoes: Canned San Marzanos tomatoes may have the very best taste on this dish, however any high-quality canned tomatoes will work.
Dairy: Heavy cream will make the sauce further velvety, however half-and-half will work if a lighter sauce is most popular. Grate the parmesan cheese from a block since pre-shredded cheese received’t soften as effectively because of the anti-caking brokers it’s packaged with.
Pancetta: Pancetta is a much-needed salty steadiness to the creamy sauce. Bacon, prosciutto, or Italian sausage may also work.
Vodka: No want for the dear spirits, as vodka works primarily as an ingredient binder and taste enhancer whereas chopping the acidity. White wine, rooster, or vegetable broth may also work.
Pasta: Referred to as Penne alla Vodka on restaurant menus, tubular-shaped pastas are good for holding the scrumptious sauce. Bucatini, rotini, and cavatappi are all good choices.

cooking pancetta with onions to make Vodka Sauce

adding tomatoes and pepper glakes to pancetta and onion mixture to maek Vodka Sauce

If serving with pasta, add a splash of pasta water to assist the sauce cling to the noodles.
In case your sauce is tasting too acidic, add a pinch of sugar to offset the flavour.
When reheating, be certain that to reheat slowly to maintain the cream from separating and stir effectively.

Storing Leftovers

Maintain leftover vodka sauce in a lined container within the fridge for as much as 4 days and freeze in zippered luggage for as much as one month.

Extra Favourite Pasta Sauces

Did you make this Vodka Sauce? Depart a score and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 27 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Straightforward Vodka Sauce

This creamy vodka sauce recipe blends tomatoes, pancetta, garlic, vodka, and cream for a wealthy, cozy pasta sauce that’s filled with daring taste and straightforward to make at dwelling.

Prep Time 20 minutes

Cook dinner Time 55 minutes

Whole Time 1 hour 15 minutes

Cook dinner ModeForestall your display screen from going darkish

Utilizing your fingers, squish the entire tomatoes right into a bowl to interrupt them up (reserving the juices) and put aside.
In a medium saucepan, warmth the oil over medium warmth. Add the onion and prepare dinner till softened, 3 minutes. Stir within the pancetta or bacon and proceed cooking till a few of the fats has rendered out, about 3 to 4 minutes. Stir within the garlic and prepare dinner simply till aromatic.
Add the vodka and produce to a low boil, let boil uncovered for two minutes.
Stir in the entire and crushed tomatoes (with any juices) and the pepper flakes. Simmer uncovered for 10 minutes.
Stir within the cream and simmer for an extra 9 to 11 minutes or till thickened.
Take away from warmth, and add the parmesan cheese and parsley. Stir, style, and season with salt and pepper.

That is sufficient sauce to toss with 16 oz dry pasta.
No vodka? No downside! Use a splash of white wine as an alternative (though it received’t technically be vodka sauce anymore). If you happen to’d prefer to make this recipe with out alcohol, depart the vodka out. It’s going to change the flavour however it should nonetheless be scrumptious.
San Marzano tomatoes are most popular if you will get them. Break up complete tomatoes by hand earlier than utilizing or with the again of a picket spoon within the pan.
Add grilled shrimp, shredded rooster, or Italian sausage if desired.
Avoid wasting pasta water, in the event you combine the sauce with pasta, add a little bit of reserved pasta water. Not solely does it assist with consistency, however the starches additionally assist the sauce cling higher.
Maintain leftover sauce in an hermetic container within the fridge for as much as 4 days. It’s going to hold within the freezer for 1 month.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Pasta, Sauce

Delicacies Italian

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.