Lemongrass Hen

This simple recipe tosses hen thighs in a do-it-yourself garlicky lemongrass marinade and grills them till juicy and tender.

cooked pieces of Lemongrass Chicken on a plate

What’s Lemongrass Hen?

Lemongrass hen is fashionable in Southeast Asian delicacies, amongst many others. It’s a savory citrusy hen that pairs properly with virtually any recent facet.

Taste: Citrusy, salty-sweet, and garlicky with a charred, caramelized end.
Talent Stage: Straightforward sufficient for weeknights however fancy sufficient to impress your visitors!
Prep Be aware: Put together this hen upfront, because it must marinate for no less than one hour or so long as 8 hours!
Serving Options: Serve with rice, noodles, or lettuce wraps for a lightweight and flavorful meal!

red pepper flakes , fish sauce , soy sauce , brown sugar , lemongrass , ginger , garlic and chicken with labels to make Lemongrass Chicken

Ingredient Suggestions for Lemongrass Hen

Hen: Boneless, skinless hen thighs are my first selection for this recipe as they keep juicy and scrumptious when grilled. You too can use hen cutlets or breasts. If utilizing hen breasts, I like to recommend pounding them to ½-inch thick.
Lemongrass: Lemongrass is the important thing ingredient on this recipe, including a fragile lemon taste. Most grocery shops carry stalks of lemongrass close to the opposite recent herbs. You’ll be able to exchange it with a lemongrass paste. Whereas it’s not the identical taste, a little bit of lemon zest can be utilized in a pinch, too.
Aromatics: Contemporary garlic and ginger add a whole lot of taste to this recipe (dried will not be beneficial).
Fish sauce: This provides a deep, savory taste, so don’t skip it! You’ll be able to exchange it with soy sauce for a milder taste.
Brown sugar: Brown sugar provides sweetness and helps to stability the salty-savory marinade. It additionally helps the hen to caramelize.
Variations: Boost the marinade with further crimson pepper flakes, black pepper, Thai basil, sriracha, Thai chili paste, or gochujang.

slicing ginger and garlic with lemongrass to make Lemongrass Chicken

adding ingredients together for Lemongrass Chicken marinade

To arrange lemongrass for this recipe, minimize the stalk into items 3 to 4 inches lengthy and take away the powerful, woody outer layers. Finely chop the tender inside portion.

Storing Leftover Lemongrass Hen

Preserve leftover lemongrass hen in a lined container within the fridge for as much as 4 days and freeze parts in zippered baggage for as much as a month.

Reheat lemongrass hen within the microwave or air fryer and function a brand new meal with candy chili sauce, or add leftovers to a fast stir fry or a coconut curry soup.

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This lemongrass hen has a candy and savory marinade and is grilled to juicy perfection.

Prep Time 1 hour 10 minutes

Prepare dinner Time 6 minutes

Whole Time 1 hour 16 minutes

Prepare dinner ModeStop your display from going darkish

To arrange lemongrass, minimize it into items 3 to 4 inches lengthy and take away the powerful, woody outer layers. Finely chop the tender inside portion.
In a medium bowl, mix brown sugar, soy sauce, fish sauce, lime juice, lemongrass, ginger, garlic, and crimson pepper flakes if utilizing.
Add the hen thighs and toss properly to coat. Marinate no less than 1 hour or as much as 8 hours.
Preheat the grill to medium-high. Prepare dinner the hen 3 to 4 minutes per facet or till it reaches 165°F within the thickest half.

Lemongrass subsitute: You’ll be able to exchange lemongrass with a lemongrass paste if you happen to’d favor.
Hen breasts: If utilizing hen breasts instead of hen thighs, pound the breasts to ½-inch thickness earlier than marinating and grill 6 to 7 minutes per facet.
Serving suggestion: Our favourite option to serve this hen is with rice noodles or over rice with recent lime, recent greens reminiscent of cucumbers, bean sprouts, pea shoots, and recent herbs like basil, cilantro, and/or mint.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Hen, Dinner, Principal Course

Delicacies American, Asian

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