TAR HEEL PIE – The Southern Woman Cooks

This pie is fudgy and scrumptious. It’s described as a brownie in a pie shell, and it’s good for any event!

❤️WHY WE LOVE THIS RECIPE

Because the title suggests, this pie originated in North Carolina. It’s straightforward to make, wealthy, and decadent! Has a brownie-like texture in a pie crust. This scrumptious dessert is ideal for the vacation season, and it by no means lasts lengthy at a tailgate both. No mixer wanted for this straightforward pie, and it’s good topped with whipped topping or ice cream.

SWAPS & ADDITIONS

You’ll be able to substitute the pecans with walnuts. Can substitute 1/4 cup peanut butter for the coconut or sub one other 1/4 cup chocolate chips for the coconut.

⭐TIP

We baked this pie for 40 minutes and it turned out with a brownie-like texture. Some of us desire theirs rather less carried out for a gooier middle, so simply take a look at the center and bake it to your required degree of gooeyness.

OTHER DELICIOUS CHOCOLATE DESSERTS

Tar Heel Pie

Judy Yeager

This Tar Heel Pie is really easy to make and a scrumptious addition to any vacation gathering. It’s described as a brownie in a pie shell and it is one you’ll make time and again.

Prep Time 15 minutes minutes

Prepare dinner Time 40 minutes minutes

Whole Time 55 minutes minutes

Course Dessert

Delicacies American

• 1 deep dish pie shell
• 1/2 cup butter melted
• 1 cup semi-sweet chocolate chips divided
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup white granulated sugar
• 2 eggs overwhelmed
• 1 teaspoon vanilla extract
• 1 cup pecans chopped
• 1/2 cup flaked coconut

Key phrase Browni Pie, Tar Heel Pie

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