Nation Ham and Crimson Eye Gravy

❤️WHY WE LOVE THIS RECIPE

We love nation ham, and in our opinion, Crimson Eye Gravy has to go together with it, served over heat biscuits. There may be nothing higher! It is a great deal with and one we like to take pleasure in in the course of the vacation season after which we all the time query why we don’t have it extra typically! If you happen to love nation ham add this recipe to your checklist.

WHERE TO BUY COUNTRY HAM?

We normally get requested this query and we’re fortunate we haven’t had a lot issues discovering it at our native grocery retailer. It’s usually within the middle isle close to the ham or on a rack in that space. It may be form of costly across the holidays, which is why we prefer to make it a “deal with”.

DELICIOUS BISCUIT RECIPES:

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Nation Ham and Crimson Eye Gravy

Judy Yeager

This scrumptious ham and gravy is a traditional that by no means goes out of favor. The gravy is tremendous straightforward to make and one your loved ones will love.

Prep Time 10 minutes

Cook dinner Time 10 minutes

Whole Time 20 minutes

Course Breakfast

Delicacies American, southern

2 to three giant slices nation ham
3/4 cup water
3/4 cup chilly espresso

Fry the ham in a skillet on high of the range. Take away ham from pan, add water and low and produce to a boil for about 2 minutes. Serve over ham slices or biscuits. (Notice: If the ham doesn’t have a lot fats on it and isn’t making any drippings within the pan, add the water earlier than eradicating the ham and let simmer for about 3 minutes, take away ham and add espresso to water in order that the gravy could have a ham taste).

Key phrase Crimson Eye Gravy, Southern Biscuts, Nation Ham and Crimson Eye Gravy

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