Who can resist a bouquet of chocolate-covered strawberries on Valentine’s Day? This chocolate-covered strawberries recipe is really easy and enjoyable to make with recent berries and your alternative of chocolate.

- Issue: This can be a beginner-friendly recipe that even the children will help put together.
- Prep Word: Make sure that your strawberries are washed, totally dried, and at room temperature for finest outcomes.
- Time-Saving Tip: As an alternative of melting your chocolate on the range, strive popping it within the microwave.
- Serving Strategies: Reward a field of those to your Valentine, make them for a enjoyable snack or dessert, or carry them for a category social gathering or potluck!

Solely 2 Elements!
- Strawberries: Select recent and agency strawberries of any dimension with the leaves intact for coloration. Frozen strawberries are usually not advisable for this recipe. You’ll want to use room temperature strawberries in order that they don’t ‘sweat’ and the chocolate adheres correctly.
- Chocolate: For one of the best taste use high-quality chocolate. White chocolate, milk chocolate, semi-sweet, darkish chocolate, or a mix can be utilized for creating layers or drizzling.
Chocolate Lined Strawberry Toppings
- Roll or sprinkle jimmies
- Sprinkles
- Graham cracker crumbs
- Crushed Nilla wafers or Oreos
- Toasted coconut
- Chopped peanuts
- Drizzle them with totally different colours of chocolate



Make Chocolate-Lined Strawberries
- Wash and dry strawberries, leaving the inexperienced stems on.
- Soften chocolate (full recipe under).
- Fastidiously dip every strawberry, holding onto the stem.
- Cool strawberries on parchment paper and garnish earlier than the chocolate units.
- Switch chocolate-covered strawberries to the fridge till totally hardened.
In a Rush?
Soften chocolate in a microwave-safe bowl at 30-second intervals at 50% energy, stirring between intervals. As soon as it begins to soften, cut back the time to 15-second intervals. Attempt smoothing it out with a teaspoon of coconut oil combined in.

Retailer Chocolate Lined Strawberries
- Put together chocolate-covered strawberries earlier within the day and maintain them at room temperature earlier than serving (this prevents them from ‘sweating’).
- Or make as much as a day forward and retailer them within the fridge.
- You possibly can freeze chocolate-covered strawberries on parchment paper then pop them right into a zippered bag and freeze for as much as 3 months.
- Don’t toss that leftover chocolate! Hold it within the fridge and remelt it for future recipes like chocolate-dipped pretzels, fortune cookies, and bananas.
Extra Valentine’s Day Favorites
Did you make these chocolate-covered strawberries? Go away us a ranking and a remark under!
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Wash strawberries nicely and permit them to dry fully.
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Place 1″ of water in a small pot.
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Break chocolate into items and place in a glass bowl that matches excessive of the pot with out touching the water.
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Deliver the water to a simmer over medium-high warmth, then cut back to low and place bowl with chocolate over prime. Stir continuously till melted and clean and the chocolate reaches 88-90°F.
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Take away from warmth (I wish to maintain the bowl over the pot to maintain the chocolate heat) and thoroughly dip strawberries, holding the stem. Gently shake off extra chocolate and place on a parchment lined baking sheet. Garnish with toppings if utilizing.
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When all strawberries are coated, place within the fridge to set fully earlier than serving.
- Rinse berries below cool water and dab dry nicely with paper towels earlier than dipping. Drops of water can destroy the chocolate.
- Use room temperature strawberries.
- Low gradual warmth is one of the simplest ways to soften the chocolate, make sure the bowl is just not touching the water. Tempered chocolate is finest.
- Place dipped berries on a parchment paper or waxed paper-lined baking sheet.
- Make these the identical day you intend on serving them.
- Chocolate-covered strawberries are finest saved at room temperature for the day.
Serving: 1berry | Energy: 45 | Carbohydrates: 6g | Protein: 0.4g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Sodium: 1mg | Potassium: 56mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 13mg | Calcium: 5mg | Iron: 0.3mg
Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
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