Olive Oil Bread Dip

For those who love easy, flavorful starters, this olive oil bread dip comes collectively in minutes and tastes like a restaurant bread basket at house. Let it relaxation when you heat the bread, then pour and dip.

Taste: This dip is savory and garlicky with a tangy balsamic brightness, a contact of Italian seasoning, and a refined nutty richness, particularly with Parmesan on high.
Optionally available Add-Ins: A seasonal twist I really like is including a drizzle of balsamic glaze within the winter, or a sprinkle of contemporary lemon zest in the summertime for a shiny, contemporary pop.
Serving Solutions: Serve with a heat baguette, focaccia, or crostini for that traditional restaurant-style bread basket really feel.

balsamic vinegar , olive oil , parsley , italian seasoning , garlic , salt and pepper with labels to make Olive Oil Bread Dip

Assemble Your Components

Olive Oil: Use a good-tasting, on a regular basis additional virgin olive oil because the taste is entrance and middle. If it’s peppery, mellow it out with a splash of a milder olive oil.
Balsamic Vinegar: Vinegar retains the dip gentle and tangy, whereas a balsamic glaze provides sweetness and clings fantastically to the bread.
Italian Seasoning: Italian seasoning is my shortcut for that “restaurant-style” taste, however you may simply swap in a mixture of oregano and basil if you could.
Garlic: Contemporary minced garlic offers the boldest taste. For a smoother dip, swap in garlic powder.
Parsley: Contemporary seems to be shiny, dried works year-round, and blends in simply.

Variations

Spicy Kick: Add a pinch of pink pepper flakes for slightly warmth.
Mediterranean Twist: Stir in chopped sun-dried tomatoes or olives for additional texture.
Citrus Brilliant: End with a little bit of lemon zest for a contemporary, citrus pop.

ingredients in jar to make Olive Oil Bread Dip

The right way to Make Olive Oil Bread Dip

In a jar, combine collectively all of the elements (full recipe beneath).
Shake and permit it to take a seat at room temperature for as much as 2 hours.
Shake once more proper earlier than serving and pour right into a shallow bowl, with heat bread on the aspect.

bowl of Olive Oil Bread Dip with a spoon

The Good Dish: Use a shallow dish so the bread catches the herbs and garlic in each dip.
The Bread: Heat the bread barely so it soaks up the oil with out feeling heavy.
For Smoother Dip: Use dried parsley and garlic powder as a substitute of contemporary garlic.
For Extra “Restaurant” Vibes: End with flaky salt and further black pepper on high.
Double It for Events: Maintain the identical large dish setup so it stays dippable, not too deep.

The right way to Retailer Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 3 days. The oil will thicken when chilled, so let it sit at room temperature for a couple of minutes, then shake properly earlier than serving.

Freeze in small parts for longer storage. Retailer the bread individually and toast it to refresh.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

30 minutes

Complete Time 35 minutes

In a jar with a lid, add the oil, balsamic, garlic, parsley, Italian seasoning, salt, and pepper.
Shake properly to mix and let relaxation at room temperature for half-hour or as much as 2 hours.
To serve, shake properly and pour right into a shallow bowl or dish
Garnish with grated Parmesan cheese, if desired.
Serve with a contemporary loaf of bread, equivalent to a baguette or focaccia, for dipping.

Maintain leftovers in an hermetic container within the fridge for as much as 3 days.

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Dip

Delicacies Italian

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