Chewy, nutty Prompt Pot Metal Reduce Oats have been one among my go-to breakfast choices recently. They’re easy and straightforward to make both prematurely or within the second, and other than including elements to the pot, this can be a meal that cooks itself!
We love oatmeal a lot, we also have a holiday oatmeal recipe. However, for the extra informal weekday mornings, we are inclined to desire our oats a bit less complicated, topped with a pat of butter, a drizzle of milk, and a sprinkling of brown sugar or a drizzle of honey.
Prompt Pot Metal Reduce Oats

The standard methodology of cooking metal lower oats often requires about half-hour, and little bit of stirring too. In consequence, which means I very not often will take the time or effort to make them on the stovetop. Nevertheless, I do take pleasure in them!
So, naturally, once I realized that I may make them within the instantaneous pot in simply quarter-hour, you already know I needed to give {that a} attempt. And relaxation assured that this can be a actual quarter-hour. That features the ten minute launch time.
And, whereas cooking on the stovetop often requires some monitoring and stirring the pot all through, that’s not the case right here! With instantaneous pot oats, when you’ve added your elements and began the cooker, all the things’s performed. Simply stir earlier than serving, and also you’re good to go.
One of the best a part of this recipe is that’s it a terrific make-ahead possibility. Not like conventional rolled oats, metal lower oats lend themselves properly to reheating. Future you’ll thanks tomorrow morning.

Elements and Substitutions
The Oats – Metal-cut oats give this a extra satisfying chunk. Additionally, I discover that their firmer texture permits the dish to maintain and reheat higher.
Cinnamon – I exploit floor cinnamon from my spice cupboard and I nearly all the time purchase ours at Costco.
Salt – Until in any other case specified, I all the time use kosher salt.
Optionally available Toppings – Berries, sliced banana, a pat of butter, a drizzle of cream, a splash of milk, a spoonful of brown sugar, honey, or maple syrup. The choices are close to infinite right here!
Notes on Tools
- InstantPot Electric Pressure Cooker
- Scottish Porridge Spurtle – I had by no means even heard of this explicit utensil earlier than visiting Scotland. It’s referred to as a spurtle, and it seems that this conventional software continues to be the popular approach to stir porridge and oatmeal. No clumping or sticking to the spoon! Who knew? (And actually, it’s simply FUN! Who doesn’t need to say they used a spurtle to make breakfast?)

Learn how to Make Prompt Pot Metal Reduce Oats
Combining the Elements – I add all of the elements to the moment pot and stir to mix. Then, I cowl and seal the pot.
Cooking the Oats – You’ll need to set the strain to HIGH and cook dinner for 4 minutes.

Releasing the Strain – As soon as the cooking time is full, permit the strain to launch naturally for about 10 minutes. Then, open the moment pot to manually launch the remaining steam.
Stirring the Oats – I stir the oats yet one more time after cooking.
Serving – You may both serve instantly or permit the oats to chill earlier than storing it within the fridge. I wish to prime my bowl with a splash of cream, milk, or a pat of butter, and sweeten with honey or brown sugar to style.

Professional Tip
I can’t overstate the significance of not overfilling the strain cooker and of slow-releasing the strain. You need the oats to have the complete period of time to soak up the water and to let the strain cooker work its magic with them.
Don’t Overfill the InstantPot – Whereas cooking, the water and the oats are going to pressurize and foam up contained in the cooker. Don’t fill the pot greater than midway with the elements. Whether it is overly full, it may foam up an excessive amount of and clog the vent.
Depressurizing the Prompt Pot – Ensure you let the InstantPot depressurize naturally for a full 10 minutes earlier than manually releasing the remaining strain. This enables them to complete cooking and take up extra of the water. In any other case, you’ll threat oats that may end up watery and undercooked.
Adjusting the Consistency – To make sure the precise consistency on your oats, I like to recommend adjusting after cooking. (I usually like so as to add a splash of scorching milk or cream to my bowl after serving.)

Serving Recommendations
There actually isn’t a flawed approach to serve oatmeal in my world, toss in some fruit, or a handful of nuts and I’m a contented camper. You may fancy it up with some Maple Butter or a drizzle of Brown Sugar Syrup. And in case you occur to have some Berry Sauce stashed within the fridge? Undoubtedly prime your oats with a spoonful!
Make Forward & Storage
Make Forward: Sure! This recipe may be made as much as 3-4 days prematurely. The leftovers retailer properly within the fridge too.
Learn how to Retailer: I retailer the cooked oats in an hermetic container within the fridge.
Learn how to Reheat: I usually reheat the oats, together with a splash of water or milk, in a microwave-safe bowl within the microwave, or for a bigger quantity in a small saucepan on the stovetop over low warmth.

Extra Oatmeal Recipes
Often Requested Questions
Milk could also be substituted for half of the water on this recipe. Nevertheless, cooking with all water is my desire. I like so as to add milk afterward to style, to make sure that the oatmeal may have the precise consistency.
Nope! Simply add all of the elements to the pot and comply with the producer’s instructions when cooking.
I usually add a splash of milk or cream to my bowl of oatmeal earlier than reheating it within the microwave.
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Mix the oats, water, salt, and cinnamon within the instantaneous pot. Stir, cowl, and seal.
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Set strain to HIGH and cook dinner for 4 minutes. When the cooking time is full, permit the strain to launch naturally, for about 10 minutes, earlier than manually releasing the remaining steam and opening the Prompt Pot.
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Stir properly and divide into 4 parts. Cooked metal lower oats could also be saved within the fridge for 3-4 days. Serve heat with the toppings of your alternative.
Milk could also be substituted for half of the water on this recipe. Nevertheless, cooking with all water is my desire. I desire so as to add a drizzle of cream or a pat of butter for richness when serving, as desired. Sweeten as desired, with honey, maple syrup. or brown sugar.
Energy: 155 kcal | Carbohydrates: 27 g | Protein: 6 g | Fats: 3 g | Saturated Fats: 0.4 g | Sodium: 154 mg | Potassium: 1 mg | Fiber: 5 g | Sugar: 0.01 g | Vitamin A: 1 IU | Vitamin C: 0.01 mg | Calcium: 28 mg | Iron: 2 mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
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