Home made Southern Cornmeal Hush Puppies

Hushpuppies are a summer time staple, particularly with fried fish; it’s the right mixture!

Why You’ll Love These Hushpuppies

These are deep fried scrumptious cornmeal balls which might be tremendous versatile. Usually, they’re served with fried fish, coleslaw, and French fries, and they’re an actual deal with! These little treats are very versatile and the right addition to your summer time barbecue!

Why The Identify Hushpuppy?

1. Accomplice troopers used their corn biscuit rations to feed to their canine to quiet them with a purpose to keep away from detection from Union troopers, therefore the phrase hushing the puppies.

2. It’s believed that whereas cooking fried meals with batter exterior resembling fish, balls of batter had been fried and given to the canine to maintain them from begging or barking, thus the title “hush puppies”.

3. (This one is my favourite. I’m a Kentuckian and it is smart to me.) They had been fried as much as toss to the canine to maintain them quiet whereas the “revenooers” had been snooping round searching for stills. No matter rationalization, fried catfish simply isn’t the identical with out hushpuppies.

Are They Versatile?

Sure, you may add jalapeños, inexperienced pepper, and any spices you want! We love the onion grated or chopped very nice and we make them with yellow cornmeal however some choose white. We like to prepare dinner with buttermilk, however others will substitute that with beer.

Different Scrumptious Recipes:

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Southern Cornmeal Hushpuppies

Judy Yeager

Hushpuppies are an excellent addition to any meal. Plus, they’re tremendous straightforward!

Prep Time 10 minutes

Prepare dinner Time 5 minutes

Whole Time 15 minutes

Course Appetizer, bread, Aspect Dish

Delicacies American

1 cup yellow cornmeal
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons white granulated sugar elective
1/2 of a medium onion finely chopped or grated
1 teaspoon garlic powder
1 egg
1/2 tablespoon contemporary chives chopped or 1/2 teaspoon dried
pinch cayenne pepper
3/4 cup buttermilk
oil for frying

Mix all components in a big bowl. Combine with spoon. The batter needs to be simply moist sufficient that you would be able to form it into balls concerning the dimension of a walnut along with your fingers and it sticks collectively.
Have oil scorching in a skillet and drop hushpuppies into oil. Prepare dinner about 3 to 4 minutes browning on all sides. Take away and drain on paper towels.

This makes about 20 to 24 hushpuppies. You may double or triple the recipe.

Key phrase Southern Cornmeal Hushpuppies, hushpuppies, southern

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