Oreo Ice Cream

Mixing Oreos with cream and milk makes for a wealthy, clean Oreo Ice Cream that tastes precisely like our favourite store-bought cookies. That is most positively not your on a regular basis cookies and cream ice cream.

ice cream in bowl with extra Oreos, pan of ice cream in background on table

After making my longtime favourite cookies and cream ice cream some time again, I had an thought for an Oreo ice cream and I couldn’t get it out of my thoughts. I picked up extra Oreos on the retailer and as quickly as I acquired house I dumped a dozen of them into the blender and went to work. (It’s a tough life, however somebody has to reside it.)

Oreos are a weak point of mine and I’ve to confess that they’re very hardly ever allowed into my home, as a result of I’ve to train a lot self-control when they’re close to me. And, whereas I actually love making issues from scratch, I additionally know that there are some issues that you just simply can’t recreate at house.

For me, Oreos are a kind of issues. So, for the sake of getting one of the best chocolate cookies, swirled collectively into this Oreo ice cream, maintaining them within the pantry is a hardship that I’m keen to bear.

oreos in blender, pouring milk over them

Components and Substitutions

Cookies – I really like Oreos. I’ve tried some off model and other forms of sandwich cookies, however for me, Oreos are one of the best. If you happen to want one other chocolate sandwich cookie, swap it right here.

The Dairy – You’ll need to use milk and heavy cream to kind the sleek, creamy base.

Sugar – I take advantage of barely much less sugar than common for my ice cream recipes, due to the sweetness contributed by the Oreos.

Vanilla – Vanilla is a traditional ingredient for making ice cream style wealthy and heat, whereas including a contact of delicate sweetness.

Kosher Salt – I really like the way in which salt brings out extra taste in candy recipes.

pouring cream into blender with oreos and milk

Notes on Gear

Blender. That is THE blender. I’ve tried what appears like all of them. The flamboyant ones. The stylish ones. I’ve come full circle. This fundamental blender is similar fashion that my grandma used, and I couldn’t be happier.
Measuring cups and spoons
Sharp knife
Slicing board
Ice cream maker
Freezer protected storage containers

The best way to Make Oreo Ice Cream

Mixing the Milk and Cookies: To start out, I place a dozen cookies within the blender after which pour in 1 cup of milk. I mix the 2 till properly mixed.

Including the Remaining Components: As soon as blended, you’ll add the cream, sugar, salt, and vanilla to the pitcher and mix once more till the combination is clean.

Churning: In any case components have been completely mixed, I pour the combination into the ice cream maker and churn in response to the producer’s instructions.

Chopping the Cookies: Because the ice cream churns, you’ll need to chop the remaining 12 cookies into bite-sized items.

layering ice cream and oreos in pan for freezer

Stirring in Chopped Cookies: When the ice cream has completed churning, I switch it to a freezer protected container and layer within the chopped cookies, scooping a bit extra ice cream at a time together with a sprinkling of cookies till distributed evenly all through.

Storing & Serving: Final, you’ll simply stash the completed ice cream within the freezer till it’s agency and scoop-able and you’re able to serve it.

Skilled Tip

As a result of the Oreos additionally contribute sweetness, I usually go mild on the added sugar once I’m mixing the bottom. Then, I style a spoonful of the combination and add sugar to style. Including an excessive amount of sugar may end up in a dessert that’s somewhat too candy for my tastes when it’s time so as to add the chopped cookies.

Chopping the Cookies – While you’re chopping the cookies for mix-ins, be sure to’re not chopping them too finely. If the items are too small, they might dissolve into the ice cream, which is able to erase the crunchy texture. I normally simply quarter the cookies.

Maximizing the Crunch – If you happen to’re aiming for crunchier cookie bites, I generally set the chopped Oreos within the freezer for a bit whereas the ice cream is churning. Permitting them to get good and chilly and in addition maintaining the items pretty giant as properly will assist forestall them from dissolving into the ice cream.

Let Sit Earlier than Serving – As soon as I’m on the point of serve, I normally let the ice cream sit on the counter for 5-10 minutes earlier than scooping. This can be a very agency ice cream and giving it a couple of minutes to heat up will make it a lot simpler to scoop and serve.

ice cream scooped into bowl with extra Oreo standing up in bowl

Make Forward & Storage

Make Forward: Sure! This ice cream could be made forward. It can preserve for as much as a number of months within the freezer. Though in my home, it’s unlikely to last more than a couple of days.

The best way to Retailer: I retailer my ice lotions in hermetic containers within the freezer.

scoop of ice cream in little bowl, held in hand

Regularly Requested Questions

Can I make this ice cream and not using a machine?

Sure! I want to make use of a machine, but when that’s not an choice for you, I’ve full instructions here for making ice cream and not using a machine. You’ll need to combine within the chopped Oreos after whisking the combination for 3-4 hours, as soon as it approaches a soft-serve consistency.

Can I substitute half-and-half for milk and heavy cream?

Sure, with a caveat. Half and half is a lighter mixture of cream and milk, so the end result with be considerably much less creamy and your ice cream will soften quicker. It can churn and it is going to be scrumptious, but it surely received’t be fairly as wealthy.

Can I take advantage of Double Stuf Oreos?

Sure. The ice cream will probably be a lot sweeter. And, due to the added cookie filling, the consistency of the cookies might soften extra within the freezer, too.

Place 12 cookies within the blender and add the milk. Mix till absolutely mix. Add the cream, sugar, salt and vanilla. Mix once more till the combination is clean. Pour into the ice cream maker and freeze in response to the producer’s instructions.
Whereas the ice cream is churning, chop or quarter the remaining cookies into bite-sized items.
When the ice cream has completed churning, scoop a few third of the ice cream right into a freezer protected container and scatter a handful of chopped cookies over it. Repeat with extra ice cream and extra cookies layering the ice cream and cookies into the container. Freeze till agency and scoop-able.