If you happen to love potato soup, you’ll want to do that model. Including andouille or smoked sausage takes it up a notch; it’s hearty and scrumptious.

Why You’ll Love This Crock Pot Sausage Potato Soup
This soup is simple to make, loaded with taste and excellent on a cool evening. It’s hearty and scrumptious and really tremendous versatile. You possibly can swap up the sausage, use turkey smoked sausage, sizzling Andouille sausage or beef kielbasa. We used russet potatoes however you should utilize yellow potatoes for those who like. It’s so easy, add every part to the crock pot and earlier than it, you’ve a beautiful dinner. We recommend including cornbread muffins!
Swaps and Additions
Like said above, you possibly can simply swap up the sausage to any you like. You can even swap up the spices; we made this extra Cajun model, however you don’t should, and for those who don’t like onion or inexperienced pepper, depart them out. We just like the cream cheese on this and use full-fat, however low-fat can be fantastic too. We use heavy cream as a result of it provides nice taste. We adore it with cheddar cheese however you possibly can swap it up if you would like.


Different Scrumptious Crock Pot Recipes


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Crock Pot Sausage Potato Soup
This hearty dish is one of the best consolation meals on a chilly day. Potato soup with Andouille Sausage is one of the best mixture.
- 1 lb of Andouille Smoked Sausage or simply common smoked sausage lower into items
- 6 or 7 medium to massive potatoes peeled and lower into chunks
- ¼ cup of inexperienced pepper chopped
- ½ cup of celery chopped
- 1 small onion chopped
- 4 cups hen broth
- 2 teaspoons minced garlic
- 1 teaspoon of cajun seasoning
- ½ teaspoon of smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 8 ounces cream cheese
- 1.5 cups heavy cream
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Add chopped potatoes, andouille sausage, onions, hen broth, minced garlic, celery, inexperienced pepper, cajun seasoning, smoked paprika, salt and pepper to the crock pot.
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Cook dinner on excessive for 4 hours or low for 6-8 or till potatoes are tender.
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When the potatoes are completed, add the cream cheese, cheddar cheese and heavy cream.
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With a potato masher, you possibly can mix the soup, leaving some small chunks. That is when you’ll make the soup the way in which you prefer it, chunky or extra soupy.
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