This Excessive Protein Rooster Meatball Lemon Orzo Skillet is a straightforward one-pan dinner made with the juiciest hen meatballs, creamy lemon orzo, contemporary spinach, and Parmesan. The perfect half is every serving packs over 50 grams of protein!
That is precisely the type of high-protein dinner I really like as a result of it doesn’t really feel such as you’re consuming a “high-protein meal.” It’s only a actually scrumptious, family-friendly dinner concept that occurs to have a powerful quantity of protein!
Why You’ll Love This Excessive Protein Rooster Meatball Orzo
There’s a lot to like about this dinner, particularly when you’re making an attempt so as to add extra protein to your meals with out fully altering the best way you eat. The hen meatballs are tender and filled with taste, whereas the orzo cooks proper in the identical skillet in hen bone broth, absorbing all that savory goodness. Contemporary lemon juice and spinach added on the finish hold every thing vivid and contemporary. It’s filling and comforting with out feeling heavy, and the entire dinner comes collectively in a single skillet.
- Over 50 grams of protein per serving. Lean floor hen, Parmesan, protein orzo, and hen bone broth all work collectively to significantly bump up the protein.
- Made in a single skillet. The meatballs, orzo, and spinach all prepare dinner in the identical pan, which implies fewer dishes.
- An entire meal. You’ve bought protein, pasta, and veggies multi function skillet, so you actually don’t want something on the facet.
- Massive taste. Garlic, Parmesan, lemon, oregano, and crushed purple pepper make sure that this doesn’t style like boring “well being meals.”
- Nice for meal prep. The leftovers are implausible for lunch the subsequent day. Make it in the beginning of the week and portion is out for straightforward to seize lunches!
- Household-friendly. You may simply modify the crushed purple pepper when you’re serving children or anybody who doesn’t like a lot warmth.

Elements You’ll Want
There are two components to this recipe: the tender hen meatballs and the lemon orzo. Plenty of the components are pantry staples, and every thing comes collectively in a single skillet. Ensure that to scroll to the recipe card on the backside for the complete ingredient listing and directions!
For the Rooster Meatballs
- Floor hen: I take advantage of lean floor hen to maintain the meatballs gentle whereas nonetheless packing in loads of protein.
- Panko breadcrumbs and milk: Soaking the panko in milk earlier than including the hen retains lean hen meatballs moist and tender.
- Egg: Helps bind the meatballs collectively.
- Parmesan cheese: Provides salty, tacky taste and even a bit additional protein.
- Worcestershire sauce: One in every of my favourite methods so as to add additional savory taste to floor hen.
- Olive oil: Including a bit on to the meatball combination helps hold them moist.
- Seasonings: Dried parsley, oregano, onion powder, garlic powder, kosher salt, and black pepper give the hen tons of taste.


For the Lemon Orzo
- Onion and garlic: These create the flavour base for the orzo.
- Crushed purple pepper: Provides simply sufficient warmth to stability the lemon and Parmesan. Be happy to make use of much less when you desire.
- Rooster bone broth: As a substitute of cooking the orzo in water, bone broth provides each taste and extra protein.
- Protein orzo: This is without doubt one of the best methods to spice up the protein in the complete dish with out altering the flavour or texture very a lot. Protein pasta is often plant based mostly and the components can range model to model. You may completely make this with out utilizing “protein pasta”. After all the protein grams will change, however it’ll nonetheless be scrumptious!
- Child spinach: 5 ounces may appear to be quite a bit whenever you add it, nevertheless it wilts proper into the new orzo.
- Contemporary lemon: Don’t skip the contemporary lemon juice! It brightens up the complete skillet and balances all these savory flavors.
How Does This Have Over 50 Grams of Protein?
One in every of my favourite issues about this recipe is that the protein isn’t coming from only one ingredient. Clearly, the lean floor hen does plenty of the work, however I’m additionally layering in protein all through the recipe with protein orzo, hen bone broth, Parmesan cheese, milk, and egg.
All of these components add as much as greater than 50 grams of protein in every serving, whereas nonetheless making a dinner that tastes like a comfy hen and pasta skillet.
Simply take into account that the precise protein rely can range barely relying on the manufacturers of orzo, bone broth, Parmesan, and floor hen you employ.
Make Rooster Meatball Lemon Orzo
You’ll want a big, deep dish skillet with a lid for this recipe. The whole lot cooks in the identical pan, so make sure that it’s giant sufficient to comfortably match the meatballs and orzo. A 7 qt, large Dutch Oven works nice for this. I can’t discover my actual one, however this is basically the same and love the color!
1. Make the Rooster Meatball Combination
Mix the panko breadcrumbs and milk in a big bowl. Let the combination sit for 10 minutes so the breadcrumbs have time to soak up the milk. This straightforward step makes an enormous distinction with lean floor hen and helps create actually tender meatballs.




Add the egg, Parmesan, Worcestershire sauce, 1 tablespoon olive oil, parsley, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion powder, and garlic powder. Stir till every thing is mixed.
Add the bottom hen and blend with a spoon simply till every thing comes collectively.
Don’t over-mix the hen. The extra you’re employed the meat combination, the firmer the meatballs can change into.






2. Brown the Rooster Meatballs
Warmth olive oil in your skillet over medium warmth. Working in two batches, use a small 1 1/2-tablespoon cookie scoop to portion the hen combination immediately into the skillet.
Don’t fear if the combination appears very delicate! That’s precisely the way it’s imagined to be. Attempting to roll these into completely spherical meatballs together with your fingers can get messy, so I discover it a lot simpler to scoop them proper into the skillet.






Brown the meatballs for about 3 minutes on either side. You’re not making an attempt to fully prepare dinner them at this level. You simply desire a good browned exterior. They’ll end cooking later within the orzo.
Switch the browned meatballs to a plate and repeat with the remaining hen combination.
3. Begin the Orzo
In the identical skillet, add the remaining tablespoon of olive oil and the diced onion and prepare dinner for about 5 minutes, till the onion is delicate.




Add the minced garlic and prepare dinner for one more minute. Stir within the crushed purple pepper, remaining salt, and remaining black pepper.
PRO TIP! And undoubtedly don’t clear the skillet earlier than doing this! All these browned bits left behind from the hen meatballs add much more taste to the orzo.
4. Prepare dinner the Orzo and Add the Meatballs
Pour the hen bone broth into the skillet and convey it to a boil. Add within the protein orzo and stir every thing collectively. Cowl the skillet and prepare dinner for 10 minutes.
After 10 minutes, the orzo will likely be partially cooked. Return the browned hen meatballs to the skillet and gently stir every thing collectively. Cowl and prepare dinner!






6. Add the Lemon and Spinach
As soon as every thing is cooked, squeeze the juice of 1 giant lemon into the skillet and add the infant spinach.
Stir every thing collectively, cowl the skillet, and prepare dinner for one more 2 to three minutes, till the spinach is wilted. Give every thing a style and add extra salt and pepper if wanted.


My Suggestions for the Greatest Rooster Meatball Orzo
That is a straightforward recipe, however these little issues will provide help to get the very best outcomes each time. The bottom for the hen meatballs is similar as my good
- Let the breadcrumbs soak. Give the panko the complete 10 minutes to soak up the milk. This helps hold lean hen meatballs tender.
- Use a cookie scoop. The hen combination is meant to be delicate. Scooping it immediately into the skillet is way simpler than making an attempt to roll it by hand.
- Don’t overcrowd the skillet. Brown the meatballs in two batches so they really brown. Too many meatballs will trigger trapped moisture which cools the floor and causes the meat to steam as an alternative of sear.
- Don’t prepare dinner the meatballs fully throughout browning. They’ll end cooking within the orzo, which additionally helps hold them juicy.
- Watch the orzo. Totally different manufacturers of protein pasta can take in liquid and prepare dinner at barely completely different charges.
- Use contemporary lemon. Contemporary lemon juice makes an enormous distinction right here. I wouldn’t substitute bottled lemon juice.
- Don’t skip the Parmesan on prime. In addition to including a bit additional protein, Parmesan is the right salty end for the lemony orzo.


Retailer and Reheat
Retailer leftovers in an hermetic container within the fridge for as much as 3 to 4 days.
The orzo will proceed to soak up a few of the broth because it sits, so don’t be shocked if it’s thicker the subsequent day.
When reheating, add a splash of hen broth to loosen the orzo again up. Particular person servings could be reheated within the microwave, or you possibly can heat bigger parts in a coated skillet over medium-low warmth.
This is without doubt one of the causes I really like this recipe for meal prep. A leftover serving provides you a lunch with 50+ grams of protein that you would be able to simply warmth and eat.
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