CHEDDAR CORN QUICHE

We love quiche and this cheddar corn one is a superb addition to any breakfast or brunch!

❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE

When you love quiche, this mix is a must-try! It’s an exquisite addition to any breakfast or brunch or perhaps a nice aspect dish for dinner. It reheats effectively and is definitely tremendous versatile. You may swap up the cheese and the corn to fit your style. We like it topped with a bit of bitter cream and salsa.

SWAPS

We wish to make this quiche with a home made pie crust, however you’ll be able to simply use a store-bought one. We additionally love whole-kernel candy corn on this recipe, however you can swap it out for shoepeg corn, Mexican corn, and so on. Cheddar cheese goes very well with corn, however if you happen to love Colby or pepper jack, add that! We love smoked paprika, however you should utilize any spices you want. I see no cause why you’ll be able to’t use frozen corn, simply thaw and drain off any liquid.

FREQUENTLY ASKED QUESTIONS

You don’t must blind-bake the crust; we by no means do, and it at all times seems simply nice. When you suppose the crust is attending to darkish, you’ll be able to at all times wrap it with foil.

We love utilizing half-and-half as a result of it offers it a a lot creamier style and texture. Individuals at all times ask if they’ll use milk, and you may, but when you will use milk, I’d use full-fat milk.

Sure, you’ll be able to freeze quiche! It freezes very well as a complete quiche or in items.

OTHER DELICIOUS QUICHE RECIPES

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Leigh Walkup

This Cheddar Corn Quiche is a superb breakfast or brunch deal with. Easy to make with a retailer purchased crust and comes collectively rapidly.

Prep Time 15 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 15 minutes

Course Breakfast

Delicacies American, southern

1 9 inch pie crust
4 eggs
1 1/2 cups of entire kernal corn I used canned corn, drained
1 1/2 cups of half and half cream
1 1/2 cups of shredded cheddar cheese
1 teaspoon of smoked paprika
1/2 teaspoon of black pepper

Preheat oven to 375. Spray pie plate with non stick spray.
Combine all elements collectively and pour in to pie shell. Place in oven and bake for 50-60 minutes or till performed.

I serve this quiche garnished with cilantro, bitter cream and salsa. I’d suppose frozen corn might be used, simply thaw and drain.

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