Rooster Spaghetti

This hen spaghetti is a creamy, tacky consolation meals that’s baked till bubbly. It’s a simple casserole that comes collectively quick, with sufficient to feed a crowd.

Taste: Creamy, tacky, and comfortable with sharp cheddar taste, tender hen, and tomatoes that add brightness with out overpowering the sauce.
Advisable Instruments: A 9×13 casserole dish and a box grater make prep fast and the sauce additional easy.
Prep Tip: Don’t overcook the pasta; it’ll cook dinner extra within the oven because the casserole bakes.
Freezer Meal: This recipe makes an incredible freezer meal both as particular person servings or an entire casserole.

Ingredients for chicken spaghetti on a sheet pan

Ingredient Notes

Rooster: Use cooked hen (rotisserie chicken) to make this simple. It’s also possible to use leftovers or make some shredded chicken.
Pasta: Any pasta works, however lengthy noodles maintain the sauce greatest.
Onion/Garlic: Use contemporary if attainable. In a pinch, swap contemporary with 1 teaspoon onion powder and ½ teaspoon garlic powder.
Rotel: Frivolously drain the Rotel tomatoes to keep away from a watery bake.
Bell Pepper: Provides taste and slightly sweetness. For a milder dish, use petite diced tomatoes.
Cream: Half and half or mild cream makes the sauce creamy with out being too wealthy. Milk can be utilized, however the sauce can be extra watery.
Cheese: Sharp cheddar cheese brings the perfect taste. A mix of cheddar and Monterey Jack will make for additional soften.

Variations

Add-Ins: Add sauteed mushrooms, corn, or stir in some spinach on the finish.
Warmth Stage: Wish to tame the warmth? Use plain diced tomatoes and a pinch of paprika as a substitute of chilies.
Topping: For an additional golden prime, sprinkle it with additional Parmesan.

ingredients for the sauce for chicken spaghetti in a skilleta

adding cheese to the sauce for chicken spaghetti in a skilleta

chicken spaghetti in a baking dish topped with cheese

Methods to Make Rooster Spaghetti

Cook dinner spaghetti simply to al dente and drain.
Make the selfmade sauce and blend in Parmesan and a few cheddar.
Stir in hen, tomatoes, and spaghetti (full recipe beneath).
Unfold in a greased dish, prime with remaining cheddar, and bake.

Clean Sauce: Add liquids slowly to the roux and whisk every time.
Finest Soften: Shred cheese from a block for an additional easy sauce.
Golden Prime: If the highest browns too quick, cowl loosely with foil for the final 10 minutes.
Make Forward: Assemble, cowl, and refrigerate, then bake. Add 10 to fifteen minutes if baking straight from the fridge.

plated Chicken Spaghetti with casserole dish in the back full

Retailer, Freeze, and Reheat Suggestions

Retailer leftovers in an hermetic container within the fridge for 4 days. It can be frozen, earlier than or after baking, for 4 months in hermetic containers. Thaw in a single day within the fridge.

To reheat, microwave with a splash of milk or broth and canopy to forestall drying. It can be reheated within the oven at 350°F, coated till sizzling, then uncovered briefly to refresh the tacky prime.

Favourite Pasta Casseroles

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 40 minutes

Complete Time 1 hour

Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
Cook dinner the spaghetti al dente in a big pot of salted water in accordance with bundle instructions. Drain nicely, don’t rinse.
In the meantime, to make the sauce, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper and cook dinner till tender. Stir within the flour and Italian seasoning and cook dinner for 1-2 minutes.
Progressively add the broth and half and half, a bit at a time, whisking till easy after every addition. Deliver to a boil and let boil 1 minute or till thick and bubbly.
Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.
Mix spaghetti, hen, cream sauce, and canned tomatoes. Combine nicely. Unfold in baking dish.
Prime with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till sizzling and bubbly.

Pasta: Don’t overcook the pasta, it’ll cook dinner extra because it bakes.
Cheese: Pre-shredded cheese works on this recipe, however shredding your individual makes for a smoother sauce. Sharp cheddar provides the perfect taste.
To Make a Shortcut Sauce: Cook dinner the greens (onion, garlic, bell pepper) as directed. Add ¾ pound cubed Velveeta cheese, 10 oz condensed cream of mushroom soup or cream of hen soup, and drained Rotel tomatoes. Stir till melted. Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
Hold leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months.

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Casserole, Rooster, Predominant Course, Pasta

Delicacies American, Italian

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