Marinated Mozzarella Balls

Prepared forward and gone in minutes, these marinated mozzarella balls make entertaining really feel easy. Make a jar the evening earlier than and also you’ve acquired a festive add-on for vacation grazing boards, plus a flavorful oil you’ll wish to save for dipping.

skewer with marinated mozzarella balls and jar and ingredients in the background

Taste: Creamy and comfy with herby taste, a lot of garlic, and just a bit kick and tang from vinegar.
Serving Recommendations: Serve at room temperature on a holiday board or use as a flavorful topping for salads or crostini.
Straightforward Gifting: Package deal in an 8-ounce mason jar, tie with twine, and refrigerate till gifting. Add a label that claims “Maintain refrigerated and devour inside 2 days”.

ingredients with labels to make marinated mozzarella balls

Selecting the Finest Components

Mozzarella Balls: Use bocconcini or ciliegine (small, cherry-sized balls of recent mozzarella cheese) for bite-sized items. Bigger ones will be halved. Attempt cubed feta or provolone for a enjoyable twist.
Roasted Purple Peppers: Jarred crimson peppers make it simple since there’s no have to rehydrate. If time permits, attempt home made roasted red peppers or sun dried tomatoes. Ot attempt mixing in olives or artichoke hearts for a Mediterranean vibe.
Marinade: Additional virgin olive oil provides the richest taste; use a recent bottle for one of the best style. White or crimson wine vinegar each work on this recipe, including a vibrant pop to the oil and balances the richness.
Seasonings: Italian seasoning brings a balanced savory taste. Garlic powder shops higher and provides nice taste, however you should utilize recent minced garlic.
Variations: Add crimson pepper flakes for a touch of spice; alter to your style choice. Stir in lemon zest or a contact of balsamic to brighten flavors. End with a drizzle of balsamic vinegar or glaze for additional taste.

pouring the marinade into a jar of marinated mozzarella balls

a jar of marinated mozzarella balls on a cutting board with crostini

The best way to Make Marinated Mozzarella Balls

Mix the marinade substances (full recipe beneath).
Pour it over the mozzarella and let it marinate within the fridge.

Earlier than serving, deliver it to room temperature to let the olive oil liquify.

For one of the best taste, let the mozzarella marinate for at 24 hours, turning sometimes, earlier than serving!
For a festive look, combine in extra roasted crimson peppers and inexperienced herbs simply earlier than serving.
If including sun-dried tomatoes, blot them dry earlier than including them to the oil so it stays clear.
Reuse the leftover oil for dipping bread or tossing pasta (hold refrigerated and use inside 2 days).

a skewer with two marinated mozzarella balls on it and the full jar in the background

Storage & Leftover Concepts

Retailer ready mozzarella balls in an hermetic container within the fridge for as much as 48 hours. Enable them to face at room temperature for half-hour earlier than serving.

Don’t freeze, as freezing modifications the cheese’s texture and breaks the emulsion of the oil.

Charcuterie Board Favorites

Did you make these marinated mozzarella balls? Depart a score and remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Marinating Time 1 day

Whole Time 1 day 10 minutes

Add mozzarella to a 2-cup mason jar or one other jar with a tight-fitting lid.
Mix the olive oil, white wine vinegar, roasted crimson peppers, parsley, Italian seasoning, garlic, crimson pepper flakes, and salt in a measuring cup, and pour over the mozzarella.
Seal lid and shake properly to distribute all substances.
Refrigerate instantly and marinate for twenty-four hours, turning the jar sometimes.

Recent garlic and herbs can be utilized rather than dried (1 clove of garlic, smashed however saved entire, 1 tablespoon recent parsley, 1½ teaspoons chopped herbs).
Recent herbs and garlic can pose a danger when saved in oil and may all the time be refrigerated. I like to recommend storing the oil for a most of 48 hours.
Sliced recent mozzarella and even cubed pizza mozzarella will work on this recipe.

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Appetizer, Celebration Meals, Facet Dish, Snack

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.