Peach Syrup – Barefeet within the Kitchen

Peach syrup is aromatic, fruity, and excellent for including a burst of summer time sweetness to absolutely anything.

It ought to come as no shock to anybody once I inform you that I like peaches. For me, peaches and watermelon are two of the very best issues in summer time. When peaches are at their greatest, juicy, tremendous aromatic, and so candy you simply can’t cease consuming them, you’re more likely to discover me standing over the sink taking a chunk out of 1 with juices working down my arm. I can by no means resist them.

After I completed making the sixth or eighth or possibly it was the tenth batch of peach jam, I made a decision to make use of the final of my peaches to make a easy peach syrup. I had visions of a peach whiskey smash or possibly a fresh peach martini in thoughts.

Peach Syrup

If you happen to’ve by no means made a fruit syrup earlier than, don’t fear, it’s past simple. All you want are peaches, sugar, and water. That’s it.

Peach easy syrup is ideal for mixing into iced tea, lemonade, cocktails, and even glowing water. You possibly can cut back the syrup a bit of additional and drizzle it over pancakes or waffles, strive stirring it into yogurt, or use it to sweeten a bowl of oatmeal.

Wish to know the very best half about making peach syrup? This recipe works with recent peaches once they’re in season, however frozen peaches work fantastically too. So even in the course of winter, you may nonetheless make this syrup and revel in a bit of style of summer time everytime you like.