Breakfast Quesadilla

Crispy bacon, gooey cheese, and scrambled eggs, all wrapped in a crunchy tortilla? It’s no surprise that this Breakfast Quesadilla has turn into one in all my favourite breakfast choices. Attempt it and also you’ll see why that is one I make on repeat.

I’ll all the time love a great, hearty breakfast recipe with elements I can prep upfront. With this quesadilla, having the bacon, eggs, and toppings prepared within the fridge means breakfast comes collectively in just some minutes. (It’s the identical trick I exploit with my breakfast grilled cheese.) You may also make all of it to order on the day of.

Associates, when you’ve been studying my weblog for some time, you’ll know the way a lot my household and I really like quesadillas. We might eat them for breakfast, as a late-night snack, in a field, with a fox. On any given week, it’s doubtless that both I or my boys will likely be attempting out a brand new variation of one in all our favourite quesadilla recipes.

Actually, this recipe for breakfast quesadilla was impressed by the breakfast grilled cheese sandwich I linked above. I really like the salty, tacky, wealthy flavors, and simply needed to attempt them with a crispy flour tortilla. The end result? I might inform you how good that is, however that is positively one the place it’s a must to style it to consider.

A close up shot of the quesadilla wedges from above, showing the crispy tortilla and the fillings peeking out from the edge.

Substances and Substitutions

Tortillas – I attain for flour over corn right here. Largely, that’s as a result of I simply favor the style. However, flour additionally holds the fold higher. Corn appears to all the time flip brittle, after which the filling spills. Youngsters cry. I could have a bias. However, you should use corn in a pinch.

Eggs – Eggs construct the physique (hey, two meanings!). Whisk after which barely allow them to set within the pan. Overcook within the pan and so they flip rubbery contained in the quesadilla.

Bacon – I favor skinny slice bacon over thick-cut slices right here, as they shatter a bit if you slice them, supplying you with extra “bits” to distribute all through the eggs.

Cheese – Pre-shredded Mexican mix is what’s in my fridge about 80% of the time, and it really works. However the perfect quesadillas are a mixture of half freshly shredded (cheddar or monterey jack) and half pre-shredded combine. I’ll die on that hill.

Butter – I all the time use salted butter until in any other case famous. Don’t skip this. It’s what offers it the attractive golden crisp.

Contemporary Pop – I embody contemporary inexperienced onions and cilantro for a contact of brightness and vibrant taste. In the event you don’t like the flavour of cilantro, you possibly can skip it.

Salt and Pepper – Kosher salt and freshly cracked black pepper, until in any other case famous.

Pouring the whisked eggs into a non-stick pan.

Notes on Gear

A nonstick skillet. Skip the battle to search out the proper pan, I’ve already tried all of them. This non-stick pan is arms down the perfect I’ve ever used, and it’s been my on a regular basis champ for a number of years.
A sheet pan (if cooking the bacon within the oven)
A whisk
A small mixing bowl
A reducing board
A chef’s knife. Meal prep is a lot simpler when you might have a high quality knife. It was over 10 years in the past once I first tried Victorinox knives, and it was love at first slice. These are stellar knives, and the value merely can’t be beat for high quality.
A spatula or turner
A plate for the cooked eggs
Paper towels

One half of the tortilla has been piled high with cheese, eggs, and bacon in the pan.

The best way to Make Breakfast Quesadilla

(This recipe is written for one quesadilla. You may multiply the components when making a bigger batch or meal-prepping. Steps are the identical. Simply repeat the method.)

Cooking the Bacon: You’ll wish to begin by cooking the bacon based on whichever technique you want greatest. (I favor cooking bacon in the oven to the stovetop.) As soon as it’s completed cooking, switch the bacon to a reducing board, chop into ½-inch items, and put aside.

Melting the Butter: Preheat a nonstick skillet over medium warmth and soften two teaspoons of butter in it.

Whisking the Eggs: Whereas the butter is melting, I crack the eggs right into a small bowl and whisk to mix.

Cooking the Eggs: As soon as your skillet is heat and the butter has melted, you’ll pour the whisked eggs into the skillet and gently scramble them, seasoning with salt and pepper. I keep away from stirring an excessive amount of because the eggs cook dinner. As soon as they’re barely strong, switch the eggs to a plate.

Cleansing the Skillet: Wipe out the skillet with a paper towel earlier than returning it to the stovetop at medium warmth.

The final layer of cheese and fresh cilantro has been added to the quesadilla, ready to fold over in the pan.

Assembling the Quesadilla

Buttering the Tortilla: I unfold the remaining butter throughout one facet of the tortilla and add it to the recent skillet, butter-side down.

Layering the Substances: You’ll sprinkle half of the cheese throughout half of the tortilla. Then, unfold the eggs evenly over the cheese, adopted by the chopped bacon, inexperienced onions, cilantro, and ending with the remaining cheese.

Cooking the Quesadilla: You’ll wish to fold the uncovered facet of the tortilla over the layered components. Then, let the quesadilla cook dinner for 2-3 minutes, till the cheese has begun to soften and the underside of the tortilla is browning barely. Flip and repeat till all of the cheese is melted and the tortilla is crisp on each side.

Slicing and Serving: As soon as I switch the quesadilla to a reducing board and slice it, all that’s left is to serve with the perimeters of my alternative. My household and I really like salsa and bitter cream.

The Folded breakfast quesadilla sits in a non-stick pan, ready to flip.

Knowledgeable Tip

One of the necessary issues you are able to do to make sure that this quesadilla seems excellent is to keep away from overcooking your eggs. They need to be faraway from the warmth as they’re simply starting to solidify. You’re going to cook dinner them longer as soon as they’re within the quesadilla. So, when you don’t “undercook” them within the pan, you threat them being barely dry within the quesadilla.

Crisping the Bacon – After cooking the bacon utilizing no matter technique you want greatest, it must be crispy. We wish that texture and taste in each chunk of the quesadilla.

Serving Instantly – In the event you plan to serve these quesadillas instantly after cooking, I like to recommend ready a minute earlier than consuming. Giving the cheese a second to chill will assist the components keep within the quesadilla when sliced and consuming it.

Butter the Tortilla, Not the Pan – Spreading butter straight on the tortilla offers you far more even browning than greasing the skillet. My sister Jenny really confirmed me this trick. It ensures that excellent golden crispy texture all the way in which round.

Serving Solutions

When these quesadillas land on the desk, I prefer to set out a number of dipping choices and let everybody construct their very own plate. That often means a bowl of pico de gallo – simple mexican salsa and a drizzle of avocado cream sauce. Bitter cream and a splash of your favourite scorching sauce belong right here too.

But when I’m feeding the entire crew on a lazy weekend? That’s when a bowl of contemporary fruit joins the unfold. My honey lime fruit salad is a favourite right here, and an enormous bowl of watermelon fruit salad balances out the salty, tacky quesadilla so effectively. Breakfast is served!

The crispy golden brown tortilla is visible on top of the quesadilla in the pan.

Make Forward, Storage & Reheating

Make Forward: The components for these quesadillas may be made 2-3 days upfront. Retailer them individually, and assemble the quesadillas as wanted.

The best way to Retailer: I often refrigerate leftovers in an hermetic container or Ziploc. After I’m storing filling components upfront, I retailer the eggs, bacon, and so on. in separate containers.

The best way to Reheat: You wish to restore some crispiness to the leftovers, when you’re reheating them. So, meaning the air fryer or broiler will likely be your good friend. The microwave additionally works, however you gained’t get any crisp texture that manner.

Extra Breakfast Recipes

Two wedges of breakfast quesadilla on a wooden platter with a serving of salsa.

Continuously Requested Questions

What if the cheese isn’t melted but however the tortilla is browning too quick?

If the tortilla is starting to brown however the cheese hasn’t melted but, that’s a matter of warmth administration. Cut back the warmth to medium-low and canopy the skillet with a lid for a few minute. You’ll wish to hold a detailed eye on the quesadilla, to maintain it from steaming fairly than crisping because the cheese melts.

How do I flip the quesadilla with out spilling?

Getting higher at temperature management and never overstuffing the tortilla made this much less of a problem for me. Because the cheese melts, it binds the opposite components in place. Then, it’s only a matter of working a spatula across the edges to verify nothing is caught and it is best to have the ability to flip it with out spilling something.

Can I exploit a distinct protein as a substitute of bacon?

Completely. Cooked breakfast sausage, chorizo, and even leftover ham all work effectively. Simply make certain no matter you utilize is absolutely cooked and chopped earlier than it goes into the quesadilla.

Cook the bacon based on whichever technique you want greatest. Switch the bacon to a reducing board and chop into ½-inch items. Put aside.
Warmth a nonstick skillet over medium warmth and soften 2 teaspoons of butter in it. Whisk the eggs collectively in a small bowl and pour them into the melted butter. Gently scramble them and allow them to cook dinner with out stirring an excessive amount of. Season with salt and pepper. When the eggs are barely strong, switch the egg combination to a plate.
Wipe out the skillet with a paper towel and return it to the warmth. Evenly butter one facet of the tortilla with the remaining teaspoon of butter. Place the tortilla buttered facet down in a scorching skillet over medium warmth.
Sprinkle half of the cheese over half of the tortilla. Unfold the eggs evenly throughout the cheese on half of the tortilla and prime the eggs with bacon items, inexperienced onions, cilantro, and the remaining cheese. Fold the tortilla over on itself and let it cook dinner for 2-3 minutes.
When the cheese has begun to soften and the underside tortilla is browning barely, flip the folded quesadilla over to cook dinner the opposite facet. Proceed to cook dinner till all of the cheese is melted and the tortilla is crisp across the edges. Utilizing a spatula, switch the quesadilla to a reducing board and lower it into wedges whereas it’s scorching. Serve heat with salsa or scorching sauce.