Hen Enchilada Casserole - Cookies and Cups

By: Shelly
Posted: Could 27, 2026

If your loved ones loves Tex-Mex dinners, this Hen Enchilada Casserole goes to earn a daily spot in your menu. It has all the comfortable flavors of basic hen enchiladas layered into a simple casserole that’s good for busy weeknights, meal prep, and freezer cooking. No rolling tortillas required.

For those who love simple consolation meals dinners, make certain to additionally strive my Hen Enchiladas and this hearty White Hen Chili for an additional household favourite.

Chicken Enchilada casserole baked in a 9x13 baking dish.

Why You’ll Love This Hen Enchilada Casserole

This recipe is beginner-friendly, feeds a crowd, and reheats fantastically. It’s a type of reliable dinners that everybody on the desk will fortunately eat, together with choosy youngsters.

Nice for newbie cooks! That is a simple layered casserole with no tortilla rolling. Plus you need to use a rotisserie hen!
Household-friendly and kid-approved. That is a type of simple dinner recipes that everybody in my household enjoys! The tortillas soften whereas baking and take in all of the savory enchilada sauce, creating layers of tacky consolation meals that slice and serve fantastically.
Good make-ahead freezer meal. Prep the casserole, freeze it after which bake when prepared! It’s an awesome casserole to make use of for a meal practice or an expectant mom!

Ingredients for chicken enchilada casserole laid flat on a white board. — INGREDIENTS: Corn Tortillas, Bitter Cream, Pepper Jack Cheese, Corn, Beans, Cooked Hen

Substances You’ll Want

Right here’s a fast overview of the primary substances. Full measurements are within the recipe card on the backside.

Cooked shredded hen. Rotisserie hen works nice or use leftover baked hen.
Beans. I usually use black beans or small white beans, however you canreally use any kind of bean OR depart them out fully!
Corn. I exploit Mexicorn which is canned corn with purple and inexperienced bell peppers. You should use plain corn too!
Bitter cream. This provides a little bit of creaminess to the sauce! You too can use plain Greek yogurt as properly.
Inexperienced enchilada sauce. Use your favourite canned sauce or selfmade. You should use purple enchilada sauce too and even salsa.
Corn tortillas. This offers you conventional enchilada taste, however flour tortillas can work too if that’s your desire.
Shredded cheese. I like to make use of Pepper Jack, however cheddar, Monterey Jack, or a Mexican mix all work properly.
Garnishes. That is completely optionally available, however diced avocado, chopped cilantro, chopped onions, diced tomatoes are all nice!

Ideas For the Finest Hen Enchilada Casserole

Use Rotisserie Hen. That is one in all my favourite shortcuts for straightforward weeknight dinners. Rotisserie hen provides taste and saves a ton of time.
Don’t Fear About Good Layers. This recipe could be very forgiving, which makes it best for newbie cooks.
Freshly Shred Your Cheese. Freshly shredded cheese melts smoother and creamier than pre-shredded cheese.
Let It Relaxation Earlier than Serving. Permitting the casserole to sit down for a couple of minutes helps it slice neatly and retains the layers collectively.

Creamy, cheesy chicken enchilada casserole baked in a white ceramic dish.

Storage Directions

Retailer leftovers hermetic within the fridge for as much as 5 days.

The leftovers reheat rather well, making this an awesome meal prep dinner possibility.

Freezer Directions

This is a superb freezer-friendly casserole.

To Freeze Earlier than Baking

Assemble the casserole utterly
Wrap tightly hermetic
Freeze for as much as 2 months

To Bake After Freezing

Thaw in a single day within the fridge. Bake for 35 to 40 minutes or till heated by and bubbly

Description

This simple casserole has all of the flavors of hen enchiladas all baked in scrumptious, creamy, layers.

3 cups shredded cooked hen (you need to use rotisserie)
1 (15- ounce) can black beans or small white beans, drained and rinsed
1 (11- ounce) can corn with peppers (Mexicorn), drained
1 (15- ounce) can inexperienced enchilada sauce
1 cup bitter cream
1 teaspoon kosher salt
1/2 teaspoon floor black pepper
12 (6- inch) corn tortillas, lower in half
2 cups shredded pepper jack cheese
optionally available garnishes – chopped cilantro and/or diced avocado

Preheat oven to 375°F. Coat a 9×13- inch baking pan with nonstick spray. Put aside.
In a big bowl stir collectively the hen, beans, and corn.
In one other bowl whisk collectively the enchilada sauce, bitter cream, salt, and pepper.
Assemble: Organize 6 tortilla halves within the backside of the ready baking dish (they received’t cowl utterly, open areas are positive). Prime with 1/4 of the enchilada sauce combination (about 2/3 cup). Prime with 1/3 of the hen combination, after which sprinkle with 1/2 cup of the shredded cheese.
Repeat these layering steps 2 extra instances after which organize the remaining 6 tortillas on high, unfold with the remaining enchilada sauce, and at last the remaining cheese.
Bake uncovered for 25 – half-hour till heated by and bubbly.
Let it stand for at the least 5 minutes earlier than serving.

Notes

Retailer hermetic within the fridge for as much as 5 days.

Freeze raw casserole for as much as 2 months saved hermetic. Enable it to thaw within the fridge after which bake for 35 – 40 minutes or till heated by.