Cream of Onion Soup

Cream of onion soup is a wealthy, creamy dish that highlights the pure sweetness of onions. When cooked slowly, onions caramelize superbly, growing a deep, delicate taste that defines this soup.

Why Make It: Onion soup is a slow-simmering, one pot soup that goes from the stovetop to the tabletop in minutes!
Ability Degree: That is a simple made-from-scratch soup recipe that each residence cook dinner wants of their cookbook.
Method: In contrast to a conventional French Onion soup, the caramelized onions and celery are pureed for a wealthy and creamy soup that’s good for dipping crusty bread.
Serving Suggestion: Maintain it heat in a Crockpot and let everybody assist themselves. Set out bowls of shredded cheese and a few homemade croutons.

Ingredient Notes

Onions: This recipe is finest with candy onions like Walla Wallas, Vidalias, or a mixture of the 2, however common onions will work simply high quality too.
Soup Base: Broth and heavy lotions make the proper base. Any kind of broth or stock will do; merely alter the seasonings.
Add-Ins:
- Onion soup is right for including in leftover baked ham (or honey ham)!
- Or for a heartier vegetable-style soup, stir in or puree roasted veggies like carrots or potatoes.
- Make it tacky by eradicating the soup from the warmth, then stirring in Swiss or cheddar a handful at a time so it melts easily.

onions and celery in a pot to make Cream of Onion Soup

adding flour to pot to make Cream of Onion Soup

Tips on how to Make Cream of Onion Soup

Caramelize the onions and celery in a big pot.
Add flour & thyme (full recipe under).
Stir within the remaining substances & convey to a boil, then simmer.
Puree soup. Season & serve.

Serve It With…

For Excellent Onions: Slice the onions evenly so that they soften on the similar tempo.
For Candy and Tender Onions: Prepare dinner the onions over medium warmth till smooth and translucent, not browned, for the mellowest taste.
For Clean Soup: Add the broth slightly at a time at first. Mix completely earlier than including the cream.
For the Greatest Taste: Style after the cream goes in since dairy softens the seasoning. It typically wants one other pinch of salt.

Storing, Freezing, and Reheating

Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 weeks. Reheat on the stovetop over low warmth. Keep away from a tough boil after the cream is added so the feel stays easy.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Complete Time 40 minutes

Soften butter in a saucepan over medium warmth. Add onions and celery and cook dinner till tender and translucent, about 5 to 7 minutes.
Stir in flour and thyme, cook dinner 1 minute extra.
Stir in broth, a bit at a time, stirring till easy after every addition.
Deliver to a boil, cut back to a simmer and cook dinner uncovered 8 to 10 minutes or till greens are very smooth.
Mix soup with a hand blender, add in cream and simmer 5 minutes extra. Season with salt & pepper to style.
Garnish with parsley if desired and serve.

1 cup of sharp cheddar or swiss could be added to the soup earlier than serving if desired.
Leftover soup could be saved in a coated container within the fridge for as much as 4 days. Freeze cooled soup in a zippered bag for as much as 4 weeks. Reheat on the stovetop or within the microwave till heated via.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Dinner, Lunch, Soup

Delicacies American

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