Crispy Pan Pizza

This Pan Pizza bakes up with a crisp golden crust, melty mozzarella, and loads of savory pepperoni in each chunk. Made in a cast-iron skillet, it’s a easy selfmade favourite that’s excellent for pizza evening.

Homemade Pan Pizza with pepperoni cut into slices

Holly’s Recipe Highlights: Pan Pizza

Taste: Wealthy and tacky with a buttery, crisp crust, tangy pizza sauce, and savory pepperoni in each chunk.

Why Make It: This cast-iron pan pizza is ideal for a simple pizza evening with a thick, crispy crust. It has all the flavour of takeout, with out the effort of a full sheet pan or supply.

Serving Recommendations: Serve with a classic Caesar salad, an easy Italian salad, or your favourite vegetable aspect.

Complete Time: 50 Minutes Servings: 4 Cooking Technique: Baked

Ingredient Notes for Pan Pizza

oil , pepperoni , pizza dough , mozzarella cheese , parmesan cheese , pizza sauce with labels to make Pan Pizza

Pizza Dough: For one of the best pizza crust, use a ten to 12 ounce ball of homemade pizza dough in a 10-inch skillet and let it relaxation if it’s chilly so it stretches out good and simple.
Oil: Olive oil is the key to that golden, crispy, virtually fried pan pizza crust, so make certain you coat the underside and sides of your skillet nicely.
Pizza Sauce: Use a thicker homemade pizza sauce so your crust stays crisp and doesn’t get soggy, and only a mild layer is all you want, so the dough can bake up completely.
Cheese: Low-moisture, shredded recent mozzarella is your best option as a result of it melts superbly and retains your pan pizza from getting watery on high. Or change it with provolone or an Italian mix.
Pepperoni: Pepperoni is a traditional topping that brings tons of taste, however you possibly can all the time skip it when you desire a easy tacky pan pizza as a substitute.
Variations:
- Be at liberty to swap the pepperoni for cooked sausage, mushrooms, olives, bell peppers, or jalapeños.
- Use pesto, white sauce, or crushed tomatoes as a substitute of pizza sauce.
- End it off with pink pepper flakes, recent basil, or homemade Italian seasoning for additional taste.

The best way to Make a Pan Pizza

adding pizza dough to pan to make Homemade Pan Pizza

Stretch or roll the pizza dough and place it in an oiled skillet. Let it rise.

adding pizza sauce to pizza dough to make Homemade Pan Pizza

Unfold the pizza sauce over the dough.

adding cheese to pizza dough to make Homemade Pan Pizza

Prime with shredded mozzarella.

adding pepperoni and parmesan to pizza dough to make Homemade Pan Pizza

Then high with pepperoni and parmesan cheese, and bake.

Preserve the Dough Heat: Let the dough sit in a heat spot or at room temperature so it relaxes and is less complicated to press into the skillet.
Let the Dough Rise: If the dough retains shrinking again, relaxation it for five to 10 minutes and press once more.
For Crispy Edges: Sprinkle somewhat mozzarella nearer to the sides of the pan.
Test the Backside: Test with a spatula close to the top of baking. If the highest is finished however the crust wants extra colour, a minute or two on the stovetop may also help.
Let the Pizza Relaxation: Let it relaxation a few minutes earlier than slicing so the cheese settles and the crust stays intact.

Save Each Slice

Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.

Reheat in a skillet over low warmth or in a scorching oven or air fryer to convey again the crisp crust.

Pizza Night time Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 35 minutes

Prepare dinner Time 15 minutes

Complete Time 50 minutes

Add 1½ tablespoons of olive oil to a 10-inch cast-iron skillet and swirl it round to coat the edges.
Stretch or roll out the pizza dough right into a 10-inch circle. Switch into the oiled skillet.
Preheat oven to 475℉.
Let the dough sit out for half-hour in a heat space (equivalent to close to the preheating oven).
Unfold pizza sauce over the dough, leaving a ¼-inch border across the edges. Prime with mozzarella, pepperoni slices, and parmesan cheese.
Bake pizza for 15 to twenty minutes till crisp.

Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Predominant Course

Delicacies Italian

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