Pineapple Blueberry Cinnamon Roll Muffins

Seize a can of cinnamon rolls and make this tremendous simple recipe. These muffins are scrumptious and a good way to begin the day.

Why You’ll Love These Pineapple Blueberry Muffins

Whenever you need a easy breakfast deal with that everybody will love, seize some canned cinnamon rolls and some different components, and you’ll be set. These come collectively rapidly and everybody loves them. You may all the time swap up the fruits if you happen to like, however this mix is admittedly good. Then, once you pull them out of the oven, you add the scrumptious icing, which simply takes them up one other notch. The addition of the cream cheese with the pineapple is so good!

Do you must use a muffin tin?

We propose a muffin tin as a result of it holds the cinnamon roll collectively extra tightly, which additionally holds the topping on. They rise properly in a muffin tin and are available out nice! We use a 12-cup muffin tin; it appears to be the proper measurement.

Different Scrumptious Recipes:

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Pineapple Blueberry Muffins

Anne Walkup

These muffins are constructed from canned cinnamon rolls and they’re superb! Tremendous simple to make and by no means any left. 

Prep Time 10 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 30 minutes minutes

Course Breakfast

Delicacies American, southern

• 1 13 ounce can flaky cinnamon rolls
• 1 8 ounce can crushed pineapple, properly drained
• 4 ounces of cream cheese softened
• about 24 contemporary or frozen blueberries

• Spray 8 cups of a 12 cup muffin tin with cooking spray.  Pat every cinnamon roll into one muffin cup to kind the crust.  Use a mixer to mix the crushed pineapple and creamed cheese. Put a spoonful of pineapple and creamed cheese in every cinnamon cup.

• Prime with blueberries.  Bake in preheated 350 diploma oven for 15 to twenty minutes till brown.  Warmth icing for cinnamon rolls in microwave and drizzle over heat muffins.  Makes 8 muffins.

Key phrase pineapple blueberry muffins

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