Southern Fried Potatoes – Straightforward Skillet Recipe

These Southern Fried Potatoes are cooked in a skillet till tender with scrumptious crispy edges. A straightforward, old style aspect dish everybody loves.

Why You’ll Love These Southern Fried Potatoes

First, nothing beats fried potatoes; the mushy middle and crisp edges are the one technique to go! They arrive out tasting so good, and they’re the proper aspect dish to breakfast, lunch, or dinner! We serve these year-round and for any meal, and you’ll want to do the identical! That is an old style dish that folks at all times like to touch upon. How their Grandmother made them each Sunday or it’s nonetheless their favourite meal. It is a recipe you could attempt!

Swaps and Additions

We like to make use of loads of oil once we make our potatoes as a result of we like them crispy and brown. Regulate the oil to your liking. That is all private desire, and it might take some adjusting. We additionally just like the bacon grease, however you may go away it out. Not a fan of onions? Go away them out. Now… it’s also possible to add in inexperienced pepper, smoked sausage, ham, hamburger, and high with cheese. It is a nice base recipe.

Useful Tip:

If you wish to velocity up the frying course of, you may at all times slice your potatoes, boil them till tender after which add them to a skillet and fry them. It should prevent a while. You can even boil some potatoes, preserve them within the fridge and simply fry just a few every morning for breakfast if you happen to don’t wish to make an enormous quantity at a time.

Different Scrumptious Recipes:

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Southern Fried Potatoes

Judy Yeager

These Southern Fried Potatoes are cooked in a skillet till tender with scrumptious crispy edges. A straightforward, old style aspect dish everybody loves.

Prep Time 10 minutes minutes

Cook dinner Time 45 minutes minutes

Complete Time 55 minutes minutes

Course Aspect Dish

Delicacies American

• 10 medium potatoes peeled, washed and sliced.
• 3/4 to 1 cup oil I exploit Canola
• 1 medium onion peeled and chopped
• 1 1/2 teaspoons minced garlic
• salt and pepper
• 2 to three tablespoons bacon grease optionally available

• Have your grease and oil scorching.

• Add potatoes, onion, garlic, pepper.

• Fry uncovered for about 45 minutes turning down range after potatoes have browned and cooking till completed.

• Take away from range, add salt.

You can even add inexperienced peppers and any type of meat like ham or smoked sausage to this recipe.
Useful tip: If you wish to velocity up the frying course of, you may at all times slice your potatoes, boil them till tender after which add them to a skillet and fry them. It should prevent a while. You can even boil some potatoes, preserve them within the fridge and simply fry just a few every morning for breakfast if you happen to don’t wish to make an enormous quantity at a time.
 

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